11 Egmont Street, Te Aro, Wellington
Monday: 7am - 2pm
Tuesday - Friday: 7am - late
Saturday: 8am - late
Sunday: 9am - 2pm
Please check Instagram or Facebook for other Public Holiday opening hours.
Gift vouchers make the ideal present and are available to purchase in a multitude of values. Please see a member of team at the restaurant to buy or just click the link at the top of the page to purchase online.
Bookings and enquiries:
We take online bookings for up to 8 people for breakfast, lunch and dinner. Check availability and submit your booking via the "Make a booking" link below.
Please note we do not take bookings for weekend brunch.
For larger groups we have set menu, semi-private and private hire options available, please complete the online enquiry form via the "Enquire" link below.
World of Wearable Arts festival 2018:
Indulge at this years WOW festival and make the most of our preshow express menu for only $45pp!
Please see our menus section for further information.
Bookings are now being taken with our pre-show menu available from the 27th September to the 14th October on festival nights only. We are taking reservations and are offering dinner service from the earlier time of 5pm on Festival nights, excluding Sundays.
Visa Wellington on a Plate bookings policy:
Please note that we will be operating a walk-in only policy for Wellington on a Plate (10th - 25th August) and therefore will not be accepting bookings during this time.
VWOAP - Burger Wellington
"Clucking good time" Fried chicken with housemade katsu sauce, Japanese mayo and sliced cabbage in a housemade milk bun ($20)
Matched with Garage Project - White Mischief ($27)
Matched with Palliser Estate Pinot Gris '17 ($30)
VWOAP - Cocktail Wellington
"Just the Yuzual, thanks!" - A fruit-focused cocktail that infuses NZ yuzu with Reid + Reid Gin. Accompanied by chips and Kiwi dip for the perfect party on your palate ($19)
VWOAP - Taste of Terrôir
Egmont St Eatery collaborates with Casey McDonald from Craggy Range winery's Terrôir Restaurant to cultivate an unforgettable evening. Casey and the Egmont St team will combine philosophies to serve a four-course meal, matched with award-winning Craggy Range wines, highlighting seasonal inspirations from the Terrôir kitchen garden and local suppliers.